Menu Section: Restaurant Menu

Starters

Garlic & herb focaccia R45

crispy garlic & herb focaccio

Posted on: 29 May 2018 Written by: Carlyles Team

Feta focaccia R60

Garlic, feta & herb foccaccia

Posted on: 29 May 2018 Written by: Carlyles Team

Carlyle’s focaccia R70

crispy pizza bread with blue cheese, caramelised onions & chilli – wicked!

Posted on: 29 May 2018 Written by: Carlyles Team

Balsamic focaccia R70

feta, rocket, caramelised onions & balsamic reduction

Posted on: 29 May 2018 Written by: Carlyles Team

Pulled Pork Calzonettes R70

3 mini calzones

Posted on: 29 May 2018 Written by: Carlyles Team

Chorizo & Mozz Calzonettes R70

3 mini calzones

Posted on: 29 May 2018 Written by: Carlyles Team

Chicken livers R55

free-range peri peri chicken livers

Posted on: 29 May 2018 Written by: Carlyles Team

Calamari strips R65

Served with chips

Posted on: 29 May 2018 Written by: Carlyles Team

Jalapeno chilli poppers R60

Not for the faint hearted

Posted on: 29 May 2018 Written by: Carlyles Team

Beef Trinchado hot pot R65

Beef Trinchado hot pot served with garlic bread. Add mash potato @R20 extra

Posted on: 29 May 2018 Written by: Carlyles Team

Beef Carpaccio R80

Served with rocket, black pepper & fried capers

Posted on: 29 May 2018 Written by: Carlyles Team

Salads

Carlyle’s salad R80

chef’s selection of seasonal veg, pecorino shavings & pumpkin seeds on a bed of mixed lettuce with citrus mayo dressing

Posted on: 29 May 2018 Written by: Carlyles Team

Chicken salad R100

Carlyle’s salad with strips of free-range chicken sauteed with soya & sesame seeds

Posted on: 29 May 2018 Written by: Carlyles Team

Cajun chicken. crispy bacon & spinach salad R95

served with creamy, spicy ranch dressing

Posted on: 29 May 2018 Written by: Carlyles Team

Bacon, goats cheese & walnut salad R98

Green salad with crispy bacon, goat’s cheese, walnuts & avocado

Posted on: 29 May 2018 Written by: Carlyles Team

Meats

Carlyles legendary lamb shank R180

slow cooked lamb shank, simmered in our secret red wine sauce, served with pesto mash potato, green beans & butternut

Posted on: 29 May 2018 Written by: Carlyles Team

Rump Steak R145

300g prime cut rump served with butternut, creamed spinach and fries.

Posted on: 29 May 2018 Written by: Carlyles Team

Extra sauce R30

Madagascan green peppercorn sauce
Creamy mushroom sauce

Posted on: 29 May 2018 Written by: Carlyles Team

Handmade Carlyles Burger R75

Served with chips & onion rings (Add Cheese R10)

Posted on: 29 May 2018 Written by: Carlyles Team

Blue Cheese, Bacon, Caramilised onion burger R95

Served with chips & onion rings

Posted on: 29 May 2018 Written by: Carlyles Team

Mushroom,Bacon & caramilised onion Burger R95

Served with chips & onion rings

Posted on: 29 May 2018 Written by: Carlyles Team

Slow Roasted Pork Ribs R185/R135

800g/400g succulent pork ribs, smothered in our special bar-b-que sauce,served with chips & onion rings

Posted on: 29 May 2018 Written by: Carlyles Team

Banting chicken R105

Free- range chicken simmered in creamy, olive, salami & caper berry sauce.
Caulimash @ extra R30

Posted on: 29 May 2018 Written by: Carlyles Team

Seafood

Banting Fish R135

Baked linefish in a creamy lemon,bacon & tomato sauce.
Caulimash @ extra R30

Posted on: 29 May 2018 Written by: Carlyles Team

Line Fish R135

Please ask your waitron about the fish of the day, served with mash, green beans and puttanesca sauce

Posted on: 29 May 2018 Written by: Carlyles Team

Calamari R95

Tender calamari strips served with an Asian salad or chips

Posted on: 29 May 2018 Written by: Carlyles Team

Restaurant Menu

La Figaro (New) R125

Bacon, Brie & fig preserve

Posted on: 13 Nov 2018 Written by: Carlyles Team

New York Baked Cheesecake (New) R50

Posted on: 13 Nov 2018 Written by: Carlyles Team

Pasta

Italian Sausage mince R95

served in a rich, herby, tomato sauce with basil

Posted on: 29 May 2018 Written by: Carlyles Team

Butternut Gnocchi R100

In an oven roasted plumb tomato sauce

Posted on: 29 May 2018 Written by: Carlyles Team

Creamy country chicken R95

Free-range chicken breast strips served with seasonal vegetables and parmesan

Posted on: 29 May 2018 Written by: Carlyles Team

Spicy Chicken Liver Penne R85

Served with our legendary peri-peri free range chicken livers

Posted on: 29 May 2018 Written by: Carlyles Team

Wild mushroom cappelletti R125

handmade mushroom & ricotta filled pasta parcels with a mushroom, sage & pecorino sauce

Posted on: 29 May 2018 Written by: Carlyles Team

Devils Rump Penne R125

Prime rump cubed, Napolitano sauce chilli, cherry tomatoes and chopped rocket

Posted on: 29 May 2018 Written by: Carlyles Team

Penne Amatriciana R90

Delicious tomatoe and bacon sauce

Posted on: 29 May 2018 Written by: Carlyles Team

Pizza

Classic margarita R65

napolotana base with mozzerella and oregano

Posted on: 29 May 2018 Written by: Carlyles Team

La Parma R135

parma ham, cracked black pepper, lemon infused rocket & pecorino

Posted on: 29 May 2018 Written by: Carlyles Team

Thai chicken R105

thai free-range chicken, cherry tomatoes, fresh coriander

Posted on: 29 May 2018 Written by: Carlyles Team

The FAB R110

feta, avo & bacon

Posted on: 29 May 2018 Written by: Carlyles Team

JC’s Delight R90

Anchovies, olives, capers & caramelised onions

Posted on: 29 May 2018 Written by: Carlyles Team

The Jumping Mexican R115

chilli fried steak, jalapeno peppers & goats cheese

Posted on: 29 May 2018 Written by: Carlyles Team

Mediterranean R95

butternut, brinjal, baby marrow, red onions, olives & tzatziki

Posted on: 29 May 2018 Written by: Carlyles Team

The Roberto R110

Bacon, blue cheese, walnut & rocket

Posted on: 29 May 2018 Written by: Carlyles Team

The Lamb calzone R145

(folded pizza) Filled with slow roasted lamb, mushrooms and peppers drizzled with a mint yoghurt dressing

Posted on: 29 May 2018 Written by: Carlyles Team

Christina R110

salami, chorizo, cherry tomato & chilli

Posted on: 29 May 2018 Written by: Carlyles Team

Oriental pulled pork R125

Pulled pork, bok choi and spring onions

Posted on: 29 May 2018 Written by: Carlyles Team

The Sicilian R95

Pepperoni and caramilsed onions

Posted on: 29 May 2018 Written by: Carlyles Team

Vegetarian R94

mushrooms, brinjals, tomato, basil, olives & feta

Posted on: 29 May 2018 Written by: Carlyles Team

Annastatia R95

Roasted butternut, blue cheese, pumpkin seed & rocket

Posted on: 29 May 2018 Written by: Carlyles Team

La Figaro R130

bacon,brie, fig preserve

Posted on: 29 May 2018 Written by: Carlyles Team

Carne R125

Salami, Bacon, Chorizo and Piquantè Peppers

Posted on: 29 May 2018 Written by: Carlyles Team

Extra Toppings R12

pineapple, banana, tomato, garlic, chilli, onions, spinach, green peppers

Posted on: 29 May 2018 Written by: Carlyles Team

Extra Toppings R30

Blue cheese, steak

Posted on: 29 May 2018 Written by: Carlyles Team

Extra Toppings R35

Parma ham, goats cheese

Posted on: 29 May 2018 Written by: Carlyles Team

All Other Toppings R20

Posted on: 29 May 2018 Written by: Carlyles Team

Desserts

Malva pudding R45

homemade malva pudding with ice cream

Posted on: 29 May 2018 Written by: Carlyles Team

Ice cream & Bar One sauce R45

Posted on: 29 May 2018 Written by: Carlyles Team

Homemade crème brulé R40

Posted on: 29 May 2018 Written by: Carlyles Team

New York Baked Cheese Cake R45

Posted on: 29 May 2018 Written by: Carlyles Team

Dom pedro R45

choice of Kahlua, whiskey or Frangelico

Posted on: 29 May 2018 Written by: Carlyles Team

Hot Beverages

Filter Coffee R18

Posted on: 29 May 2018 Written by: Carlyles Team

Cappuccino R24

Posted on: 29 May 2018 Written by: Carlyles Team

Latte R26

Posted on: 29 May 2018 Written by: Carlyles Team

Single espresso R17

Posted on: 29 May 2018 Written by: Carlyles Team

Double espresso R22

Posted on: 29 May 2018 Written by: Carlyles Team

Irish coffee R45

Posted on: 29 May 2018 Written by: Carlyles Team

Teas R17

(Rooibos or English)

Posted on: 29 May 2018 Written by: Carlyles Team