Carlyes on Derry, Vredhoek, Cape Town. Restaurant Menu

Carlyles On Derry

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Menu Section: Restaurant Menu

Starters

Garlic & herb focaccia R45

crispy garlic & herb focaccio

Posted on: 29 May 2018 Written by: Carlyles Team

Feta focaccia R60

Garlic, feta & herb foccaccia

Posted on: 29 May 2018 Written by: Carlyles Team

Carlyle’s focaccia R70

crispy pizza bread with blue cheese, caramelised onions & chilli – wicked!

Posted on: 29 May 2018 Written by: Carlyles Team

Balsamic focaccia R70

feta, rocket, caramelised onions & balsamic reduction

Posted on: 29 May 2018 Written by: Carlyles Team

Pulled Pork Calzonettes R70

3 mini calzones

Posted on: 29 May 2018 Written by: Carlyles Team

Chorizo & Mozz Calzonettes R70

3 mini calzones

Posted on: 29 May 2018 Written by: Carlyles Team

Chicken livers R55

free-range peri peri chicken livers

Posted on: 29 May 2018 Written by: Carlyles Team

Calamari strips R65

Served with chips

Posted on: 29 May 2018 Written by: Carlyles Team

Jalapeno chilli poppers R60

Not for the faint hearted

Posted on: 29 May 2018 Written by: Carlyles Team

Beef Trinchado hot pot R65

Beef Trinchado hot pot served with garlic bread. Add mash potato @R20 extra

Posted on: 29 May 2018 Written by: Carlyles Team

Beef Carpaccio R80

Served with rocket, black pepper & fried capers

Posted on: 29 May 2018 Written by: Carlyles Team

Salads

Carlyle’s salad R80

chef’s selection of seasonal veg, pecorino shavings & pumpkin seeds on a bed of mixed lettuce with citrus mayo dressing

Posted on: 29 May 2018 Written by: Carlyles Team

Chicken salad R100

Carlyle’s salad with strips of free-range chicken sauteed with soya & sesame seeds

Posted on: 29 May 2018 Written by: Carlyles Team

Cajun chicken. crispy bacon & spinach salad R95

served with creamy, spicy ranch dressing

Posted on: 29 May 2018 Written by: Carlyles Team

Bacon, goats cheese & walnut salad R98

Green salad with crispy bacon, goat’s cheese, walnuts & avocado

Posted on: 29 May 2018 Written by: Carlyles Team

Meats

Carlyles legendary lamb shank R180

slow cooked lamb shank, simmered in our secret red wine sauce, served with pesto mash potato, green beans & butternut

Posted on: 29 May 2018 Written by: Carlyles Team

Rump Steak R145

300g prime cut rump served with butternut, creamed spinach and fries.

Posted on: 29 May 2018 Written by: Carlyles Team

Extra sauce R30

Madagascan green peppercorn sauce
Creamy mushroom sauce

Posted on: 29 May 2018 Written by: Carlyles Team

Handmade Carlyles Burger R75

Served with chips & onion rings (Add Cheese R10)

Posted on: 29 May 2018 Written by: Carlyles Team

Blue Cheese, Bacon, Caramilised onion burger R95

Served with chips & onion rings

Posted on: 29 May 2018 Written by: Carlyles Team

Mushroom,Bacon & caramilised onion Burger R95

Served with chips & onion rings

Posted on: 29 May 2018 Written by: Carlyles Team

Slow Roasted Pork Ribs R185/R135

800g/400g succulent pork ribs, smothered in our special bar-b-que sauce,served with chips & onion rings

Posted on: 29 May 2018 Written by: Carlyles Team

Banting chicken R105

Free- range chicken simmered in creamy, olive, salami & caper berry sauce.
Caulimash @ extra R30

Posted on: 29 May 2018 Written by: Carlyles Team

Seafood

Banting Fish R135

Baked linefish in a creamy lemon,bacon & tomato sauce.
Caulimash @ extra R30

Posted on: 29 May 2018 Written by: Carlyles Team

Line Fish R135

Please ask your waitron about the fish of the day, served with mash, green beans and puttanesca sauce

Posted on: 29 May 2018 Written by: Carlyles Team

Calamari R95

Tender calamari strips served with an Asian salad or chips

Posted on: 29 May 2018 Written by: Carlyles Team

Pasta

Italian Sausage mince R95

served in a rich, herby, tomato sauce with basil

Posted on: 29 May 2018 Written by: Carlyles Team

Butternut Gnocchi R100

In an oven roasted plumb tomato sauce

Posted on: 29 May 2018 Written by: Carlyles Team

Creamy country chicken R95

Free-range chicken breast strips served with seasonal vegetables and parmesan

Posted on: 29 May 2018 Written by: Carlyles Team

Spicy Chicken Liver Penne R85

Served with our legendary peri-peri free range chicken livers

Posted on: 29 May 2018 Written by: Carlyles Team

Wild mushroom cappelletti R125

handmade mushroom & ricotta filled pasta parcels with a mushroom, sage & pecorino sauce

Posted on: 29 May 2018 Written by: Carlyles Team

Devils Rump Penne R125

Prime rump cubed, Napolitano sauce chilli, cherry tomatoes and chopped rocket

Posted on: 29 May 2018 Written by: Carlyles Team

Penne Amatriciana R90

Delicious tomatoe and bacon sauce

Posted on: 29 May 2018 Written by: Carlyles Team

Pizza

Classic margarita R65

napolotana base with mozzerella and oregano

Posted on: 29 May 2018 Written by: Carlyles Team

La Parma R135

parma ham, cracked black pepper, lemon infused rocket & pecorino

Posted on: 29 May 2018 Written by: Carlyles Team

Thai chicken R105

thai free-range chicken, cherry tomatoes, fresh coriander

Posted on: 29 May 2018 Written by: Carlyles Team

The FAB R110

feta, avo & bacon

Posted on: 29 May 2018 Written by: Carlyles Team

JC’s Delight R90

Anchovies, olives, capers & caramelised onions

Posted on: 29 May 2018 Written by: Carlyles Team

The Jumping Mexican R115

chilli fried steak, jalapeno peppers & goats cheese

Posted on: 29 May 2018 Written by: Carlyles Team

Mediterranean R95

butternut, brinjal, baby marrow, red onions, olives & tzatziki

Posted on: 29 May 2018 Written by: Carlyles Team

The Roberto R110

Bacon, blue cheese, walnut & rocket

Posted on: 29 May 2018 Written by: Carlyles Team

The Lamb calzone R145

(folded pizza) Filled with slow roasted lamb, mushrooms and peppers drizzled with a mint yoghurt dressing

Posted on: 29 May 2018 Written by: Carlyles Team

Christina R110

salami, chorizo, cherry tomato & chilli

Posted on: 29 May 2018 Written by: Carlyles Team

Oriental pulled pork R125

Pulled pork, bok choi and spring onions

Posted on: 29 May 2018 Written by: Carlyles Team

The Sicilian R95

Pepperoni and caramilsed onions

Posted on: 29 May 2018 Written by: Carlyles Team

Vegetarian R94

mushrooms, brinjals, tomato, basil, olives & feta

Posted on: 29 May 2018 Written by: Carlyles Team

Annastatia R95

Roasted butternut, blue cheese, pumpkin seed & rocket

Posted on: 29 May 2018 Written by: Carlyles Team

La Figaro R90

bacon,brie, fig preserve

Posted on: 29 May 2018 Written by: Carlyles Team

Carne R125

Salami, Bacon, Chorizo and Piquantè Peppers

Posted on: 29 May 2018 Written by: Carlyles Team

Extra Toppings R12

pineapple, banana, tomato, garlic, chilli, onions, spinach, green peppers

Posted on: 29 May 2018 Written by: Carlyles Team

Extra Toppings R30

Blue cheese, steak

Posted on: 29 May 2018 Written by: Carlyles Team

Extra Toppings R35

Parma ham, goats cheese

Posted on: 29 May 2018 Written by: Carlyles Team

All Other Toppings R20

Posted on: 29 May 2018 Written by: Carlyles Team

Desserts

Malva pudding R45

homemade malva pudding with ice cream

Posted on: 29 May 2018 Written by: Carlyles Team

Ice cream & Bar One sauce R45

Posted on: 29 May 2018 Written by: Carlyles Team

Homemade crème brulé R40

Posted on: 29 May 2018 Written by: Carlyles Team

New York Baked Cheese Cake R45

Posted on: 29 May 2018 Written by: Carlyles Team

Dom pedro R45

choice of Kahlua, whiskey or Frangelico

Posted on: 29 May 2018 Written by: Carlyles Team

Hot Beverages

Filter Coffee R18

Posted on: 29 May 2018 Written by: Carlyles Team

Cappuccino R24

Posted on: 29 May 2018 Written by: Carlyles Team

Latte R26

Posted on: 29 May 2018 Written by: Carlyles Team

Single espresso R17

Posted on: 29 May 2018 Written by: Carlyles Team

Double espresso R22

Posted on: 29 May 2018 Written by: Carlyles Team

Irish coffee R45

Posted on: 29 May 2018 Written by: Carlyles Team

Teas R17

(Rooibos or English)

Posted on: 29 May 2018 Written by: Carlyles Team

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Contact Us

Address:
17 Derry St,
Vredehoek,
Cape Town,
8001

Telephone:
Restaurant: 021 461 8787
Take Away: 021 461 8786

Latest News

Carlyles Super 16 28th June 2018
Devil’s Peak Bicycle Kick Beer 22nd June 2018
World Cup Football 31st May 2018
New Striped Horse Light Lager 29th May 2018

Latest Tags

Devil's Peak Don't Poke The Bear FIFA World Cup Glenelly Estate Jon Shaban Light Lager Live music Live Sport Nick Turner Quiz rugby Sarah Lambert springboks Striped Horse Super 16 Vegan Wine Club

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