Menu Section: Take Away Menu

Starters

Focaccia – Crisp pizza breads R50

Garlic & herb

Posted on: 29 May 2018 Written by: Carlyles Team

Garlic, feta & herb foccaccia R60

Posted on: 29 May 2018 Written by: Carlyles Team

Carlyles foccaccia R70

Blue cheese, caramelized onions & chilli

Posted on: 29 May 2018 Written by: Carlyles Team

Beef Trinchado hot pot R70

Tenderised beef strips in a trinchada sauce served with garlic bread

Posted on: 29 May 2018 Written by: Carlyles Team

Chicken livers R60

Free-range peri-peri chicken livers served with garlic bread

Posted on: 29 May 2018 Written by: Carlyles Team

Extra Fries R25

Posted on: 13 Nov 2018 Written by: Carlyles Team

Extra onion rings 25

Posted on: 13 Nov 2018 Written by: Carlyles Team

Salads

Greek Salad R65

Olives, feta, tomato, onions & cucumber

Posted on: 29 May 2018 Written by: Carlyles Team

Bacon, goats cheese, walnut & avo salad R105

Posted on: 29 May 2018 Written by: Carlyles Team

Cajun chicken, crispy bacon + spinach salad (New) R100

Served with a creamy spicy ranch dressing

Posted on: 29 May 2018 Written by: Carlyles Team

Pasta

Alfredo R85

Ham & mushrooms in a cream sauce

Posted on: 29 May 2018 Written by: Carlyles Team

Italian Sausage mince R95

Served with a rich herbacious, tomato sauce.

Posted on: 29 May 2018 Written by: Carlyles Team

Creamy country chicken R105

Free range chicken breast strips with julienned vegetables in a creamy parmesan sauce

Posted on: 29 May 2018 Written by: Carlyles Team

Spicy chicken liver penne R85

Served with our legendary peri-peri free range chicken livers

Posted on: 29 May 2018 Written by: Carlyles Team

Roasted tomato & chorizo penne R95

Roasted cherry tomatoes & chorizo in a fresh roasted tomato sauce with crispy chorizo & a hint of chilli

Posted on: 29 May 2018 Written by: Carlyles Team

Pesto Chicken R90

Pesto pasta with chicken, cherry tomatoes & feta

Posted on: 29 May 2018 Written by: Carlyles Team

Meats

Classic burger R80

200g homemade prime beef mince patty basted with our barbeque sauce, served with fries (Add cheese @ R10)

Posted on: 29 May 2018 Written by: Carlyles Team

Mushroom burger R105

200g homemade prime beef patty basted with our barbeque sauce topped with a creamy mushroom sauce, crispy bacon & caramelized onions, served with fries

Posted on: 29 May 2018 Written by: Carlyles Team

Blue cheese burger R105

200g homemade prime beef patty basted with our barbeque sauce topped with a mild blue cheese sauce, crispy bacon & caramelized onions, served with fries

Posted on: 29 May 2018 Written by: Carlyles Team

Chicken Burger R80

Pan fried cajun chicken breast with a home made perinaise

Posted on: 29 May 2018 Written by: Carlyles Team

Killer Ribs 800/500g R180/140

Pork ribs basted in our special bar-b-que marinade, slow cooked in the pizza oven, served with chips and onion rings

Posted on: 29 May 2018 Written by: Carlyles Team

Pizza Standard

Classic Margarita R65

Napolotana base with mozzarella & oregano

Posted on: 29 May 2018 Written by: Carlyles Team

Regina R87.50

Ham & mushrooms

Posted on: 29 May 2018 Written by: Carlyles Team

Hawaiian R87.50

Ham & pineapple

Posted on: 29 May 2018 Written by: Carlyles Team

Salami R87.50

Margarita with salami

Posted on: 29 May 2018 Written by: Carlyles Team

Greek R87.50

Spinach, feta & olives

Posted on: 29 May 2018 Written by: Carlyles Team

Bacon & Banana R87.50

Mozzarella, bacon & banana

Posted on: 29 May 2018 Written by: Carlyles Team

Caprese R87.50

Mozzarella, cherry tomato & basil

Posted on: 29 May 2018 Written by: Carlyles Team

Pizza Classic

The FAB R115

Feta, Avo & Bacon

Posted on: 29 May 2018 Written by: Carlyles Team

JC’s Delight R95

Anchovies, olives, capers & caramelized onions

Posted on: 29 May 2018 Written by: Carlyles Team

Carlyles Four Seasons R110

Salami, mushroom, feta, green pepper

Posted on: 29 May 2018 Written by: Carlyles Team

Mediterranean R100

Butternut, brinjal, baby marrow, red onions, cherry tomatoes & tzatziki

Posted on: 29 May 2018 Written by: Carlyles Team

The Roberto R115

Bacon, blue cheese, walnut & rocket

Posted on: 29 May 2018 Written by: Carlyles Team

Christina R115

Salami, chorizo, cherry tomato & chilli

Posted on: 29 May 2018 Written by: Carlyles Team

Vegetarian R100

Mushrooms, brinjals, tomato, basil, olives & feta

Posted on: 29 May 2018 Written by: Carlyles Team

Annastatia R100

Roasted butternut, blue cheese, pumpkin seeds & rocket

Posted on: 29 May 2018 Written by: Carlyles Team

Indian R95

Masala chicken, tomato, green pepper, caramelized onions & coriander

Posted on: 29 May 2018 Written by: Carlyles Team

Sicilian R95

Pepperoni, caramelized onions & rocket

Posted on: 29 May 2018 Written by: Carlyles Team

Pizza Deluxe

Mushroom Madness R125

White, brown, portabellini mushrooms with salami & herbs

Posted on: 29 May 2018 Written by: Carlyles Team

Thai chicken R115

Thai free-range chicken, cherry tomatoes, fresh coriander

Posted on: 29 May 2018 Written by: Carlyles Team

Carne R125

Salami, bacon, chorizo & peppadews

Posted on: 29 May 2018 Written by: Carlyles Team

Pizza Toppings

Extra Toppings R12

Pineapple, banana, tomato, garlic, chilli, onions, spinach, green pepper

Posted on: 29 May 2018 Written by: Carlyles Team

All other toppings R20

Posted on: 29 May 2018 Written by: Carlyles Team

Extra Toppings R30

Blue cheese, steak

Posted on: 29 May 2018 Written by: Carlyles Team

Extra Toppings R35

Goats cheese, Vegan Cheese

Posted on: 29 May 2018 Written by: Carlyles Team

Desserts

Magnum classic ice cream R28.50

Posted on: 29 May 2018 Written by: Carlyles Team

Drinks

330ml cans R17.50

Coke, Coke Lite, Fanta, Creme Soda

Posted on: 29 May 2018 Written by: Carlyles Team

330ml cans R25

Appletizer/Red Grapetizer

Posted on: 29 May 2018 Written by: Carlyles Team

2LT Bottle R32.50

2LT Coke/Fanta

Posted on: 29 May 2018 Written by: Carlyles Team

1lt Bottle R25

1lt Still/Sparkling water

Posted on: 29 May 2018 Written by: Carlyles Team