Menu Section: Take Away Menu

Starters

Focaccia – Crisp pizza breads R45

Garlic & herb

Posted on: 29 May 2018 Written by: Carlyles Team

Garlic, feta & herb foccaccia R60

Posted on: 29 May 2018 Written by: Carlyles Team

Carlyles foccaccia R65

Blue cheese, caramelized onions & chilli

Posted on: 29 May 2018 Written by: Carlyles Team

Beef Trinchado hot pot R65

Tenderised beef strips in a trinchada sauce served with garlic bread

Posted on: 29 May 2018 Written by: Carlyles Team

Chicken livers R50

Free-range peri-peri chicken livers served with garlic bread

Posted on: 29 May 2018 Written by: Carlyles Team

Salads

Greek Salad R57.50

Olives, feta, tomato, onions & cucumber

Posted on: 29 May 2018 Written by: Carlyles Team

Bacon, goats cheese, walnut & avo salad R90

Posted on: 29 May 2018 Written by: Carlyles Team

Carlyle’s Salad R80

Chef’s selection of seasonal veg, pecorino shavings & pumpkin seeds on a bed of mixed lettuce with citrus mayo dressing

Posted on: 29 May 2018 Written by: Carlyles Team

Pasta

Alfredo R80

Ham & mushrooms in a cream sauce

Posted on: 29 May 2018 Written by: Carlyles Team

Italian Sausage mince R90

Served with a rich herbacious, tomato sauce.

Posted on: 29 May 2018 Written by: Carlyles Team

Creamy country chicken R95

Free range chicken breast strips with julienned vegetables in a creamy parmesan sauce

Posted on: 29 May 2018 Written by: Carlyles Team

Spicy chicken liver penne R80

Served with our legendary peri-peri free range chicken livers

Posted on: 29 May 2018 Written by: Carlyles Team

Roasted tomato & chorizo penne R90

Roasted cherry tomatoes & chorizo in a fresh roasted tomato sauce with crispy chorizo & a hint of chilli

Posted on: 29 May 2018 Written by: Carlyles Team

Pesto Chicken (new) R80

Pesto pasta with chicken, cherry tomatoes & feta

Posted on: 29 May 2018 Written by: Carlyles Team

Meats

Classic burger R75

200g homemade prime beef mince patty basted with our barbeque sauce, served with fries (Add cheese @ R10)

Posted on: 29 May 2018 Written by: Carlyles Team

Mushroom burger R95

200g homemade prime beef patty basted with our barbeque sauce topped with a creamy mushroom sauce, crispy bacon & caramelized onions, served with fries

Posted on: 29 May 2018 Written by: Carlyles Team

Blue cheese burger R95

200g homemade prime beef patty basted with our barbeque sauce topped with a mild blue cheese sauce, crispy bacon & caramelized onions, served with fries

Posted on: 29 May 2018 Written by: Carlyles Team

Chicken Burger R75

Pan fried cajun chicken breast with a home made perinaise

Posted on: 29 May 2018 Written by: Carlyles Team

Killer Ribs 800/500g R180/130

Pork ribs basted in our special bar-b-que marinade, slow cooked in the pizza oven, served with chips and onion rings

Posted on: 29 May 2018 Written by: Carlyles Team

Pizza Standard

Classic Margarita R65

Napolotana base with mozzarella & oregano

Posted on: 29 May 2018 Written by: Carlyles Team

Regina R85

Ham & mushrooms

Posted on: 29 May 2018 Written by: Carlyles Team

Hawaiian R85

Ham & pineapple

Posted on: 29 May 2018 Written by: Carlyles Team

Salami R85

Margarita with salami

Posted on: 29 May 2018 Written by: Carlyles Team

Greek Salad R85

Spinach, feta & olives

Posted on: 29 May 2018 Written by: Carlyles Team

Bacon & Banana R85

Mozzarella, bacon & banana

Posted on: 29 May 2018 Written by: Carlyles Team

Caprese R85

Mozzarella, cherry tomato & basil

Posted on: 29 May 2018 Written by: Carlyles Team

Pizza Classic

The FAB R105

Feta, Avo & Bacon

Posted on: 29 May 2018 Written by: Carlyles Team

JC’s Delight R90

Anchovies, olives, capers & caramelized onions

Posted on: 29 May 2018 Written by: Carlyles Team

Carlyles Four Seasons (new) R100

Salami, mushroom, feta, green pepper

Posted on: 29 May 2018 Written by: Carlyles Team

Mediterranean R95

Butternut, brinjal, baby marrow, red onions, cherry tomatoes & tzatziki

Posted on: 29 May 2018 Written by: Carlyles Team

The Roberto R105

Bacon, blue cheese, walnut & rocket

Posted on: 29 May 2018 Written by: Carlyles Team

Christina R105

Salami, chorizo, cherry tomato & chilli

Posted on: 29 May 2018 Written by: Carlyles Team

Vegetarian R90

Mushrooms, brinjals, tomato, basil, olives & feta

Posted on: 29 May 2018 Written by: Carlyles Team

Annastatia R90

Roasted butternut, blue cheese, pumpkin seeds & rocket

Posted on: 29 May 2018 Written by: Carlyles Team

Indian R90

Masala chicken, tomato, green pepper, caramelized onions & coriander

Posted on: 29 May 2018 Written by: Carlyles Team

Sicilian R95

Pepperoni, caramelized onions & rocket

Posted on: 29 May 2018 Written by: Carlyles Team

Pizza Deluxe

Mushroom Madness R110

White, brown, portabellini mushrooms with salami & herbs

Posted on: 29 May 2018 Written by: Carlyles Team

Thai chicken R105

Thai free-range chicken, cherry tomatoes, fresh coriander

Posted on: 29 May 2018 Written by: Carlyles Team

The Jumping Mexican R110

Chilli fried steak, jalapeno peppers & goats cheese

Posted on: 29 May 2018 Written by: Carlyles Team

Pizza Toppings

Extra Toppings R12

Pineapple, banana, tomato, garlic, chilli, onions, spinach, green pepper

Posted on: 29 May 2018 Written by: Carlyles Team

All other toppings R20

Posted on: 29 May 2018 Written by: Carlyles Team

Extra Toppings R27

Blue cheese, steak

Posted on: 29 May 2018 Written by: Carlyles Team

Extra Toppings R37

Goats cheese

Posted on: 29 May 2018 Written by: Carlyles Team

Desserts

Magnum classic ice cream R28.50

Posted on: 29 May 2018 Written by: Carlyles Team

Drinks

330ml cans R16.50

Coke, Coke Lite, Fanta, Creme Soda

Posted on: 29 May 2018 Written by: Carlyles Team

330ml can R22.50

Appletizer/Red Grapetizer

Posted on: 29 May 2018 Written by: Carlyles Team

2LT Bottle R27.50

2LT Coke/Fanta

Posted on: 29 May 2018 Written by: Carlyles Team

1lt Bottle R22.50

1lt Still/Sparkling water

Posted on: 29 May 2018 Written by: Carlyles Team