Take Away Menu Archives - Carlyles On Derry

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Menu Section: Take Away Menu

Starters

Garlic and Herb Foccaccia R50

Garlic & herb

Posted on: 29 May 2018 Written by: Carlyles Team

Garlic, feta & herb foccaccia R65

Posted on: 29 May 2018 Written by: Carlyles Team

Carlyles foccaccia R70

Blue cheese, caramelized onions & chilli

Posted on: 29 May 2018 Written by: Carlyles Team

Beef Trinchado hot pot R70

Tenderised beef strips in a trinchada sauce served with garlic bread

Posted on: 29 May 2018 Written by: Carlyles Team

Chicken livers R60

Free-range peri-peri chicken livers served with garlic bread

Posted on: 29 May 2018 Written by: Carlyles Team

Extra Fries R25

Posted on: 13 Nov 2018 Written by: Carlyles Team

Extra onion rings R25

Posted on: 13 Nov 2018 Written by: Carlyles Team

Salads

Greek Salad R65

Olives, feta, tomato, onions & cucumber

Posted on: 29 May 2018 Written by: Carlyles Team

Bacon, goats cheese, walnut & avo salad R120

Posted on: 29 May 2018 Written by: Carlyles Team

CARLYLES SALAD (New) R90

Green salad with seasonal veg, pumpkin seeds, pecorino shavings with a citrus mayo dressing

Posted on: 29 May 2018 Written by: Carlyles Team

Pasta

Alfredo R90

Ham & mushrooms in a cream sauce

Posted on: 29 May 2018 Written by: Carlyles Team

Italian Sausage mince R110

Served with a rich herbacious, tomato sauce.

Posted on: 29 May 2018 Written by: Carlyles Team

Creamy country chicken R110

Free range chicken breast strips with julienned vegetables in a creamy parmesan sauce

Posted on: 29 May 2018 Written by: Carlyles Team

Spicy chicken liver penne R90

Served with our legendary peri-peri free range chicken livers

Posted on: 29 May 2018 Written by: Carlyles Team

Roasted tomato & chorizo penne R105

Roasted cherry tomatoes & chorizo in a fresh roasted tomato sauce with crispy chorizo & a hint of chilli

Posted on: 29 May 2018 Written by: Carlyles Team

Pesto SPAGHETTI (V) (NEW) R90

Cherry tomato, baby marrow & feta in a light creamy pesto sauce.
Add chicken R20

Posted on: 29 May 2018 Written by: Carlyles Team

Meats

Classic burger R85

200g homemade prime beef mince patty basted with our barbeque sauce, served with fries (Add cheese @ R10)

Posted on: 29 May 2018 Written by: Carlyles Team

Mushroom burger R115

200g homemade prime beef patty basted with our barbeque sauce topped with a creamy mushroom sauce, crispy bacon & caramelized onions, served with fries

Posted on: 29 May 2018 Written by: Carlyles Team

Blue cheese burger R115

200g homemade prime beef patty basted with our barbeque sauce topped with a mild blue cheese sauce, crispy bacon & caramelized onions, served with fries

Posted on: 29 May 2018 Written by: Carlyles Team

Chicken Burger R80

Pan fried cajun chicken breast with a home made perinaise

Posted on: 29 May 2018 Written by: Carlyles Team

Killer Ribs 800/500g R190/145

Pork ribs basted in our special bar-b-que marinade, slow cooked in the pizza oven, served with chips and onion rings

Posted on: 29 May 2018 Written by: Carlyles Team

CARLYLES BEYOND BURGER (VEGAN)(NEW) R130

100% vegan patty & vegan mayo served same style as the Carlyles burger. Add vegan cheese R10

Posted on: 25 Feb 2020 Written by: Carlyles Team

Pizza Standard

Classic Margarita R70

Napolotana base with mozzarella & oregano

Posted on: 29 May 2018 Written by: Carlyles Team

Regina R92.50

Ham & mushrooms

Posted on: 29 May 2018 Written by: Carlyles Team

Hawaiian R92.50

Ham & pineapple

Posted on: 29 May 2018 Written by: Carlyles Team

Salami R92.50

Margarita with salami

Posted on: 29 May 2018 Written by: Carlyles Team

Greek R92.50

Spinach, feta & olives

Posted on: 29 May 2018 Written by: Carlyles Team

Bacon & Banana R92.50

Mozzarella, bacon & banana

Posted on: 29 May 2018 Written by: Carlyles Team

Caprese R92.50

Mozzarella, cherry tomato & basil

Posted on: 29 May 2018 Written by: Carlyles Team

Pizza Classic

The FAB R125

Feta, Avo & Bacon

Posted on: 29 May 2018 Written by: Carlyles Team

JC’s Delight R100

Anchovies, olives, capers & caramelized onions

Posted on: 29 May 2018 Written by: Carlyles Team

Carlyles Four Seasons R120

Salami, mushroom, feta, green pepper

Posted on: 29 May 2018 Written by: Carlyles Team

Mediterranean R105

Butternut, brinjal, baby marrow, red onions, cherry tomatoes & tzatziki

Posted on: 29 May 2018 Written by: Carlyles Team

The Roberto R120

Bacon, blue cheese, walnut & rocket

Posted on: 29 May 2018 Written by: Carlyles Team

Christina R120

Salami, chorizo, cherry tomato & chilli

Posted on: 29 May 2018 Written by: Carlyles Team

Vegetarian R105

Mushrooms, brinjals, tomato, basil, olives & feta

Posted on: 29 May 2018 Written by: Carlyles Team

CHUCKY (NEW) R105

Chicken and mayo

Posted on: 29 May 2018 Written by: Carlyles Team

PREGO (NEW) R120

Chicken prego, red onion, olives & coriander

Posted on: 29 May 2018 Written by: Carlyles Team

Sicilian R105

Pepperoni, caramelized onions & rocket

Posted on: 29 May 2018 Written by: Carlyles Team

Pizza Deluxe

Mushroom Madness R130

White, brown, portabellini mushrooms with salami & herbs

Posted on: 29 May 2018 Written by: Carlyles Team

Thai chicken R120

Thai free-range chicken, cherry tomatoes, fresh coriander

Posted on: 29 May 2018 Written by: Carlyles Team

Carne R135

Salami, bacon, chorizo & peppadews

Posted on: 29 May 2018 Written by: Carlyles Team

La Figaro R130

Bacon, Brie & fig preserve

Posted on: 24 May 2019 Written by: Carlyles Team

HAGAR (NEW) R135

Crispy bacon,blue cheese, caramilsed onions, chilli and avo

Posted on: 25 Feb 2020 Written by: Carlyles Team

Pizza Toppings

Extra Toppings R12

Pineapple, banana, tomato, garlic, chilli, onions, spinach, green pepper

Posted on: 29 May 2018 Written by: Carlyles Team

All other toppings R20

Posted on: 29 May 2018 Written by: Carlyles Team

Extra Toppings R30

Blue cheese, steak

Posted on: 29 May 2018 Written by: Carlyles Team

Extra Toppings R35

Goats cheese, Vegan Cheese

Posted on: 29 May 2018 Written by: Carlyles Team

Desserts

Magnum classic ice cream R32.50

Posted on: 29 May 2018 Written by: Carlyles Team

New York Baked cheesecake (new) R55

Posted on: 24 May 2019 Written by: Carlyles Team

Drinks

330ml cans R17.50

Coke, Coke Lite, Fanta, Creme Soda

Posted on: 29 May 2018 Written by: Carlyles Team

330ml cans R25

Appletizer/Red Grapetizer

Posted on: 29 May 2018 Written by: Carlyles Team

2LT Bottle R32.50

2LT Coke/Fanta

Posted on: 29 May 2018 Written by: Carlyles Team

1lt Bottle R25

1lt Still/Sparkling water

Posted on: 29 May 2018 Written by: Carlyles Team

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Contact Us

Address:
17 Derry St,
Vredehoek,
Cape Town,
8001

Telephone:
Restaurant: 021 461 8787
Take Away: 021 461 8786

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