RESTAURANT MENU

Starters

Garlic & herb focaccia
crispy garlic & herb focaccio

R45

Feta focaccia
Garlic, feta & herb foccaccia

R55

Carlyle’s focaccia
crispy pizza bread with blue cheese, caramelised onions & chilli – wicked!

R65

Balsamic foccaccia
feta, rocket, caramelised onions & balsamic reduction

R65

Pulled Pork Calzonettes
3 mini calzones

R66

Chorizo & Mozz Calzonettes 

3 mini calzones

R66

Chicken livers
free-range peri peri chicken livers

R45

Beef Trinchado hot pot served with garlic bread. Add mash potato @R17 extra

R60

Calamari strips
Served with chips

R60

Jalapeno chilli poppers Not for the faint hearted

R55

Beef Carpaccio
Served with rocket, black pepper & fried capers

R80

Salads

Carlyle’s salad
chef’s selection of seasonal veg, pecorino shavings & pumpkin seeds on a bed of mixed lettuce with citrus mayo dressing

R80

Chicken salad
Carlyle’s salad with strips of free-range chicken sauteed with soya & sesame seeds

R92

Cajun chicken. crispy bacon & spinach salad
served with creamy, spicy ranch dressing

R90

Tuscan caprese salad
Tomato, basil and Fior di Latte mozzarella

R80

Bacon, goats cheese & walnut salad
Green salad with crispy bacon, goat’s cheese, walnuts & avocado

R90

Meats

Carlyles legendary lamb shank
slow cooked lamb shank, simmered in our secret red wine sauce, served with pesto mash potato, green beans & butternut

R170

Rump Steak
300g prime cut rump served with butternut, creamed spinach and fries.

R140

Extra sauce
Madagascan green peppercorn sauce
Creamy mushroom sauce

R25

Handmade Carlyles Burger(Add Cheese R10)
Served with chips & onion rings

R70

Blue Cheese, Bacon, Caramilised onion burger

R90

Mushroom,Bacon & caramilised onion Burger

R90

Slow Roasted Pork Ribs

800g/400g succulent pork ribs, smothered in our special bar-b-que sauce,served with chips & onion rings

 

R180/R130

Banting chicken
Free- range chicken simmered in creamy, olive, salami & caper berry sauce.
Caulimash @ extra R30

R100

Fish

Banting Fish

Baked linefish in a creamy lemon,bacon & tomato sauce.
Caulimash @ extra R30

R120

Line Fish
Please ask your waitron about the fish of the day, served with mash, green beans and puttanesca sauce

SQ

Calamari
Tender calamari strips served with an Asian salad or chips

R85

Pasta

Italian Sausage mince
served in a rich, herby, tomato sauce with basil

R95

Spaghetti Vongole
Clam meat pan-fried with onions, chilli flakes, white wine and garlic butter

R100

Creamy country chicken
Free-range chicken breast strips served with seasonal vegetables and parmesan

R95

Spicy Chicken Liver Penne
served with our legendary peri-peri free range livers

R80

Wild mushroom cappelletti
handmade mushroom & ricotta filled pasta parcels with a mushroom, sage & pecorino sauce

R120

Pizza

Classic margarita
napolotana base with mozzerella and oregano

R65

La Parma
parma ham, cracked black pepper, lemon infused rocket & pecorino

R130

Thai chicken
thai free-range chicken, cherry tomatoes, fresh coriander

R105

The FAB
feta, avo & bacon

R100

JC’s Delight
Anchovies, olives, capers & caramelised onions

R90

The jumping Mexican
chilli fried steak, jalapeno peppers & goats cheese

R105

Mediterranean
butternut, brinjal, baby marrow, red onions, olives & tzatziki

R90

The Roberto
Bacon, blue cheese, walnut & rocket

R100

The Lamb calzone (folded pizza)
Filled with slow roasted lamb, mushrooms and peppers drizzled with a mint yoghurt dressing

R135

Christina
salami, chorizo, cherry tomato & chilli

R100

Oriental pulled pork
Pulled pork, bok choi and spring onions

R105

The Sicilian
Pepperoni and caramilsed onions

R80

Vegetarian
mushrooms, brinjals, tomato, basil, olives & feta

R85

Annastatia
Roasted butternut, blue cheese, pumpkin seed & rocket

R80

Indian
masala chicken, tomato, green pepper, caramalised onions & coriander

R85

Extra Toppings
pineapple, banana, tomato, garlic, chilli, onions, spinach, green peppers

R12

Extra toppings
Blue cheese, steak

R27

Extra toppings parma ham,goats cheese

R37

All other toppings

R20

Desserts

Malva pudding
homemade malva pudding with ice cream

R45

Ice cream & Bar One sauce

R45

Homemade crème brulé

R40

New York Baked Cheese Cake

R45

Dom pedro
choice of Kahlua, whiskey or Frangelico

R45

Hot Beverages

Filter Coffee

R16

Cappuccino

R20

Latte

R22

Single espresso

R15

Double espresso

Irish coffee

R20

R40

Teas (Rooibos or English)

R15

Irish coffee

R40