RESTAURANT MENU

Starters

Garlic & herb focaccia
crispy garlic & herb focaccio

R45

Feta focaccia
Garlic, feta & herb foccaccia

R60

Carlyle’s focaccia
crispy pizza bread with blue cheese, caramelised onions & chilli – wicked!

R65

Balsamic foccaccia
feta, rocket, caramelised onions & balsamic reduction

R65

Pulled Pork Calzonettes
3 mini calzones

R66

Chorizo & Mozz Calzonettes 
3 mini calzones

R66

Chicken livers
free-range peri peri chicken livers

R50

Beef Trinchado hot pot served with garlic bread. Add mash potato @R20 extra

R60

Calamari strips
Served with chips

R60

Jalapeno chilli poppers
Not for the faint hearted

R60

Beef Carpaccio
Served with rocket, black pepper & fried capers

R80

Salads

Carlyle’s salad
chef’s selection of seasonal veg, pecorino shavings & pumpkin seeds on a bed of mixed lettuce with citrus mayo dressing

R80

Chicken salad
Carlyle’s salad with strips of free-range chicken sauteed with soya & sesame seeds

R95

Cajun chicken. crispy bacon & spinach salad
served with creamy, spicy ranch dressing

R95

Classic caeser salad (add chicken)
Crispy cos lettice, boiled free range eggs, bacon, croutons, creamy anchovy dressing with pecorino shavings

R90/R115

Bacon, goats cheese & walnut salad
Green salad with crispy bacon, goat’s cheese, walnuts & avocado

R98

Meats

Carlyles legendary lamb shank
slow cooked lamb shank, simmered in our secret red wine sauce, served with pesto mash potato, green beans & butternut

R180

Rump Steak
300g prime cut rump served with butternut, creamed spinach and fries.

R140

Extra sauce
Madagascan green peppercorn sauce
Creamy mushroom sauce

R30

Handmade Carlyles Burger(Add Cheese R10)
Served with chips & onion rings

R75

Blue Cheese, Bacon, Caramilised onion burger

R95

Mushroom,Bacon & caramilised onion Burger

R95

Slow Roasted Pork Ribs

800g/400g succulent pork ribs, smothered in our special bar-b-que sauce,served with chips & onion rings

 

R180/R130

Banting chicken
Free- range chicken simmered in creamy, olive, salami & caper berry sauce.
Caulimash @ extra R30

R100

Fish

Banting Fish

Baked linefish in a creamy lemon,bacon & tomato sauce.
Caulimash @ extra R30

R130

Line Fish
Please ask your waitron about the fish of the day, served with mash, green beans and puttanesca sauce

R130

Calamari
Tender calamari strips served with an Asian salad or chips

R90

Pasta

Italian Sausage mince
served in a rich, herby, tomato sauce with basil

R95

Butternut Gnocchi
In an oven roasted plumb tomato sauce

R95

Creamy country chicken
Free-range chicken breast strips served with seasonal vegetables and parmesan

R95

Spicy Chicken Liver Penne
Served with our legendary peri-peri free range chicken livers

R85

Wild mushroom cappelletti
handmade mushroom & ricotta filled pasta parcels with a mushroom, sage & pecorino sauce

R120

Devils Rump Penne
Prime rump cubed, Napolitano sauce chilli, cherry tomatoes and chopped rocket

R120

Penne Amatriciana
Delicious tomatoe and bacon sauce

R90

Pizza

Classic margarita
napolotana base with mozzerella and oregano

R65

La Parma
parma ham, cracked black pepper, lemon infused rocket & pecorino

R130

Thai chicken
thai free-range chicken, cherry tomatoes, fresh coriander

R105

The FAB
feta, avo & bacon

R105

JC’s Delight
Anchovies, olives, capers & caramelised onions

R90

The jumping Mexican
chilli fried steak, jalapeno peppers & goats cheese

R110

Mediterranean
butternut, brinjal, baby marrow, red onions, olives & tzatziki

R95

The Roberto
Bacon, blue cheese, walnut & rocket

R105

The Lamb calzone (folded pizza)
Filled with slow roasted lamb, mushrooms and peppers drizzled with a mint yoghurt dressing

R145

Christina
salami, chorizo, cherry tomato & chilli

R105

Oriental pulled pork
Pulled pork, bok choi and spring onions

R115

The Sicilian
Pepperoni and caramilsed onions

R95

Vegetarian
mushrooms, brinjals, tomato, basil, olives & feta

R90

Annastatia
Roasted butternut, blue cheese, pumpkin seed & rocket

R90

Indian
masala chicken, tomato, green pepper, caramalised onions & coriander

R90

Carne
Salami, Bacon, Chorizo and pepperdews

R125

Extra Toppings
pineapple, banana, tomato, garlic, chilli, onions, spinach, green peppers

R12

Blue cheese, steak

R30

Parma ham, goats cheese

All other toppings

R35

R20

Desserts

Malva pudding
homemade malva pudding with ice cream

R45
Ice cream & Bar One sauce
R45
Homemade crème brulé
R40
New York Baked Cheese Cake
R45

Dom pedro
choice of Kahlua, whiskey or Frangelico

R45

Hot Beverages

Filter Coffee

R18

Cappuccino

R24

Latte

R26

Single espresso

R17

Double espresso
Irish coffee

R22

R45

Teas (Rooibos or English)

R17