Menu Section: Restaurant Menu

Starters

Garlic & herb focaccia R45

crispy garlic & herb focaccio

Posted on: 29 May 2018 Written by: Carlyles Team

Feta focaccia R65

Garlic, feta & herb foccaccia

Posted on: 29 May 2018 Written by: Carlyles Team

Carlyle’s focaccia R75

crispy pizza bread with blue cheese, caramelised onions & chilli – wicked!

Posted on: 29 May 2018 Written by: Carlyles Team

White Bait R60

Posted on: 29 May 2018 Written by: Carlyles Team

Chicken livers R60

free-range peri peri chicken livers

Posted on: 29 May 2018 Written by: Carlyles Team

Calamari strips R65

Served with chips

Posted on: 29 May 2018 Written by: Carlyles Team

Jalapeno chilli poppers R60

Not for the faint hearted

Posted on: 29 May 2018 Written by: Carlyles Team

Beef Trinchado hot pot R75

Beef Trinchado hot pot served with garlic bread. Add mash potato @R25 extra

Posted on: 29 May 2018 Written by: Carlyles Team

Beef Carpaccio R80

Served with rocket, black pepper & fried capers

Posted on: 29 May 2018 Written by: Carlyles Team

Salads

Carlyle’s salad R80

chef’s selection of seasonal veg, pecorino shavings & pumpkin seeds on a bed of mixed lettuce with citrus mayo dressing

Posted on: 29 May 2018 Written by: Carlyles Team

Classic Caesar Salad R95

R120 with chicken. Crispy cos lettice, boiled free range eggs, bacon, croutons, creamy anchovy Caesar dressing with Pecorino shavings

Posted on: 21 Jun 2019 Written by: Carlyles Team

Cajun chicken. crispy bacon & spinach salad R100

served with creamy, spicy ranch dressing

Posted on: 29 May 2018 Written by: Carlyles Team

Bacon, goats cheese & walnut salad R120

Green salad with crispy bacon, goat’s cheese, walnuts & avocado

Posted on: 29 May 2018 Written by: Carlyles Team

Meats

Carlyles legendary lamb shank R190

slow cooked lamb shank, simmered in our secret red wine sauce, served with pesto mash potato, green beans & butternut

Posted on: 29 May 2018 Written by: Carlyles Team

Rump Steak R155/R130

R155 – 300g or R130 – 250g cut of prime beef rump served with butternut, creamed spinach and chips.

Posted on: 29 May 2018 Written by: Carlyles Team

Extra sauce R30

Madagascan green peppercorn sauce
Creamy mushroom sauce

Posted on: 29 May 2018 Written by: Carlyles Team

Handmade Carlyles Burger R85

Served with chips and onion rings
Blue cheese, bacon & caramelised onion burger R105
Mushroom, bacon & caramelised onion burger R105

Posted on: 29 May 2018 Written by: Carlyles Team

Blue Cheese, Bacon, Caramilised onion burger R105

Served with chips & onion rings

Posted on: 29 May 2018 Written by: Carlyles Team

Mushroom,Bacon & caramilised onion Burger R105

Served with chips & onion rings

Posted on: 29 May 2018 Written by: Carlyles Team

Slow Roasted Pork Ribs R190/R145

800g/400g succulent pork ribs, smothered in our special bar-b-que sauce,served with chips & onion rings

Posted on: 29 May 2018 Written by: Carlyles Team

Seafood

Baby Calamari R130

Cajun or lemon herb served with chips

Posted on: 29 May 2018 Written by: Carlyles Team

Line Fish R135

Please ask your waitron about the fish of the day, served with mash, green beans and puttanesca sauce

Posted on: 29 May 2018 Written by: Carlyles Team

Calamari R105

Tender calamari strips served with an Asian salad or chips

Posted on: 29 May 2018 Written by: Carlyles Team

Pasta

All our pastas are cooked al dente & topped with Pecorino Cheese. Gluten free penne available @ R20.

Italian Sausage mince R110

served in a rich, herby, tomato sauce with basil

Posted on: 29 May 2018 Written by: Carlyles Team

Butternut Gnocchi R100

In an oven roasted plumb tomato sauce

Posted on: 29 May 2018 Written by: Carlyles Team

Creamy country chicken R105

Free-range chicken breast strips served with seasonal vegetables and parmesan

Posted on: 29 May 2018 Written by: Carlyles Team

Spicy Chicken Liver Penne R90

Served with our legendary peri-peri free range chicken livers

Posted on: 29 May 2018 Written by: Carlyles Team

Wild mushroom cappelletti R130

handmade mushroom & ricotta filled pasta parcels with a mushroom, sage & pecorino sauce

Posted on: 29 May 2018 Written by: Carlyles Team

Fungi Blanco R135

Exotic mushrooms, pancetta, cream, herbs, parmesan

Posted on: 29 May 2018 Written by: Carlyles Team

Pesto Spaghetti R95

Cherry tomato, baby marrow and feta.
Add chicken R20

Posted on: 29 May 2018 Written by: Carlyles Team

Pizza

Wheat free bases available @ R20 extra.

La Figaro R130

Bacon, Brie & fig preserve

Posted on: 13 Nov 2018 Written by: Carlyles Team

Classic margarita R70

napolotana base with mozzerella and oregano

Posted on: 29 May 2018 Written by: Carlyles Team

Mushroom Madness R125

White, brown, portabellini mushrooms & salami

Posted on: 21 Jun 2019 Written by: Carlyles Team

PIZZA COMBO

For the not so hungry! Half pizza of your choice + a side salad for the price of the pizza.

Posted on: 21 Jun 2019 Written by: Carlyles Team

La Parma R135

parma ham, cracked black pepper, lemon infused rocket & pecorino

Posted on: 29 May 2018 Written by: Carlyles Team

Thai chicken R115

thai free-range chicken, cherry tomatoes, fresh coriander

Posted on: 29 May 2018 Written by: Carlyles Team

The “FAB” R125

feta, avo & bacon

Posted on: 29 May 2018 Written by: Carlyles Team

JC’s Delight R95

Anchovies, olives, capers & caramelised onions

Posted on: 29 May 2018 Written by: Carlyles Team

Popeye (V) R95

Mushroom, spinach and garlic

Posted on: 29 May 2018 Written by: Carlyles Team

Mediterranean (V) R100

butternut, brinjal, baby marrow, red onions, olives & tzatziki

Posted on: 29 May 2018 Written by: Carlyles Team

The Roberto R115

Bacon, blue cheese, walnut & rocket

Posted on: 29 May 2018 Written by: Carlyles Team

The Lamb calzone R145

(folded pizza) Filled with slow roasted lamb, mushrooms and peppers drizzled with a mint yoghurt dressing

Posted on: 29 May 2018 Written by: Carlyles Team

Christina R115

salami, chorizo, cherry tomato & chilli

Posted on: 29 May 2018 Written by: Carlyles Team

The Sicilian R100

Pepperoni and caramilsed onions

Posted on: 29 May 2018 Written by: Carlyles Team

Vegetarian R100

mushrooms, brinjals, tomato, basil, olives & feta

Posted on: 29 May 2018 Written by: Carlyles Team

Smoked Salmon R135

Smoked salmon, red onion, rocket, creme fraiche

Posted on: 29 May 2018 Written by: Carlyles Team

La Figaro R130

bacon,brie, fig preserve

Posted on: 29 May 2018 Written by: Carlyles Team

Carne R135

Salami, Bacon, Chorizo and Piquantè Peppers

Posted on: 29 May 2018 Written by: Carlyles Team

Extra Toppings R12

pineapple, banana, tomato, garlic, chilli, onions, spinach, green peppers

Posted on: 29 May 2018 Written by: Carlyles Team

Extra Toppings R30

Blue cheese, steak

Posted on: 29 May 2018 Written by: Carlyles Team

Extra Toppings R35

Parma ham, goats cheese

Posted on: 29 May 2018 Written by: Carlyles Team

All Other Toppings R20

Posted on: 29 May 2018 Written by: Carlyles Team

Desserts

Chocolate lava pudding R55

with vanilla ice cream

Posted on: 29 May 2018 Written by: Carlyles Team

New York Baked Cheesecake R50

Posted on: 13 Nov 2018 Written by: Carlyles Team

Ice cream & Bar One sauce R45

Posted on: 29 May 2018 Written by: Carlyles Team

Mississippi mud cake R55

Posted on: 29 May 2018 Written by: Carlyles Team

Dom pedro R55

choice of Kahlua, whiskey or Frangelico

Posted on: 29 May 2018 Written by: Carlyles Team

Hot Beverages

Filter Coffee R20

Posted on: 29 May 2018 Written by: Carlyles Team

Cappuccino R28

Posted on: 29 May 2018 Written by: Carlyles Team

Latte R30

Posted on: 29 May 2018 Written by: Carlyles Team

Single espresso R20

Posted on: 29 May 2018 Written by: Carlyles Team

Double espresso R28

Posted on: 29 May 2018 Written by: Carlyles Team

Irish coffee R55

Posted on: 29 May 2018 Written by: Carlyles Team

Teas R17

(Rooibos or English)

Posted on: 29 May 2018 Written by: Carlyles Team